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- "Synchroservice!: The Innovative Way To Build A Dynasty Of Customers",
- Richard J. Schonberger & Edward M. Knod, Jr., published by IRWIN Professional
- Publishing (1333 Burr Ridge Parkway, Burr Ridge, IL 60521), 1994, 279 pp,
- $25.00 (list)
-
- A Book Review by Norman C. Frank, PE, CQE, CQA
- CER Corporation, Washington, DC
-
- This book provides the details for developing a streamlined efficient service
- to your customers, whether a public or private sector, in-house or commercial
- service. It provides an overview of the many tools and techniques that
- already exist to help you design and establish your service process. The
- authors illustrate their use through examples that cover many industries
- (both in-house and commercial)and both public and private sectors. It is
- aimed for the permanent recovery and comprehensive leader of the service, not
- the quick-fix manager. The book stresses teaming up for continually
- improving service to next and final customers.
-
- The book consists of five parts and fourteen chapters. Part I provides an
- overview of "synchroservice" and quality. Chapter 1 provides a brief history
- of service concepts along with a discussion of the service customer. The
- "short list" of basic customer wants are:
-
- 1. High levels of quality.
- 2. A high degree of flexibility by the servicer.
- 3. High levels of service.
- 4. Low costs.
- 5. Short response times, including time to market for new services.
- 6. Little or no variability.
-
- The authors caution that these are not potential trade-offs. Customers
- expect them all.
-
- Sixteen principles form the backbone of the book. These are referred to
- throughout the book whenever the topic exemplifies or discusses one of these
- principles.
-
- Part II discusses the need for quality, the need to design quality into the
- service, and the need for quality control and continuous improvement. The
- authors use the various tools of quality and those developed specifically for
- the service industry to show how to develop better service for your
- customers.
-
- Tools used include cost of quality, benchmarking, quality circles/teams,
- concurrent design, quality function deployment, and the seven tools of
- quality.
-
- Part III provides a good overview of the many tools already available to the
- service industry. It serves to illustrate the use of the tools and to
- provide the reader with a bibliography for additional information. Demand
- forecasting, forecasting error, capacity strategies, flow control techniques,
- quick response, purchasing priorities, and material and supply management are
- some of the tools and techniques illustrated.
-
- Part IV discusses how to handle services that involve a lot of variety, but
- with low volume, and services that are complex, called service projects.
-
- Part V covers the human side of services (e.g., pay and recognition), service
- facility management, and the future of the service industry.
-
- "Synchroservice" is well written and covers more than just the quality
- aspects of a service. The authors recognize the great contributions that
- have come before. This book is appropriate for people in both public and
- private sector services, including in-house service groups.
-
- ----------------
- Mr. Frank has over 25 years experience in the field of quality, in the areas
- of nuclear quality assurance, research and development, and consulting. He
- is currently in Washington, D.C., with CER Corporation out of Las Vegas,
- Nevada.
-
- 16 Principles of Synchroservice
-
- 1. Get to know and team up with the next and final customer.
-
- 2. Become dedicated to continual, rapid improvement in quality, cost,
- response time, flexibility, variability, and service.
-
- 3. Achieve unified purpose via shared information and rewards, and team
- involvement in planning and implementation of change.
-
- 4. Get to know the competition and world-class leaders.
-
- 5. Cut the number of service operations and number of suppliers to a few
- good ones.
-
- 6. Organize resources into multiple chains of customers, each focused on
- service or customer family; create multifunctional service centers.
-
- 7. Continually invest in human resources through cross-training (for
- mastery of multiple skills), education, job and career-path rotation,
- and improved health, safety, and security.
-
- 8. Automate incrementally when process variability cannot otherwise be
- reduced.
-
- 9. Look for simple, flexible, movable, low-cost equipment that can be
- acquired in multiple copies -- each assignable to multi-functional
- service centers.
-
- 10. Make it easier to provide services without error or process variation.
-
- 11. Cut flow time (wait time) and distance all along the chain of customers.
-
- 12. Cut setup, get-ready, and startup times.
-
- 13. Operate at the customer's rate; provide services just in time.
-
- 14. Record and own quality, process, and problem data at the workplace.
-
- 15. Ensure that frontline improvement teams get the first chance at problem
- solving -- before staff experts.
-
- 16. Cut transactions and reporting to control causes, not symptoms.
-